Chicken Bruschetta Pasta

Chicken

Cook Time: 10 min Servings: 6 servings Source:

Ingredients

1 package McCormick® Savory Tasty Recipe Mix, divided

1 tablespoon vegetable oil

1 pound boneless skinless chicken breast, cut into 1-inch chunks

1 small yellow onion, chopped

1 container (32 ounces) Kitchen Basics® Original Chicken Stock

1 can (14 1/2 ounces) petite diced tomatoes, undrainded Substitutions available

8 ounces uncooked pasta, such as fusilli, penne or bow-tie

1 cup bite-size mozzarella cheese balls Substitutions available

Directions

Heat oil in large deep skillet on medium-high heat. Add chicken and 1 tbsp. of the Seasoning Mix; cook and stir 5 minutes or until browned. Remove chicken. Add onion to skillet; cook and stir 3 minutes or until softened.

Add stock, tomatoes and remaining Seasoning Mix to skillet; bring to boil, stirring to release browned bits from bottom of skillet. Stir in pasta. Cook 15 to 20 minutes or until pasta is tender, stirring occasionally.

Return chicken to skillet. Stir in mozzarella. Cook 2 minutes or until chicken is heated through.

Nutrition

Calories: 375 calories